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They also happen to be extremely versatile, forming the basis for many a sauce, spread, cream, dessert, dip, and so much more. Milk, cheese, and yogurt are nutrient-rich foods abundant in calcium, potassium, vitamins, and protein essential for human growth and development.Within our Terms and Conditions of supply, product dating, or lack thereof, does not release a customer from proper inspection when receiving goods, and does not warrant fitness of a product for any particular use.Such claims must be brought within one year of shipment from Sigma-Aldrich or a Sigma-Aldrich Authorized Distributor.Products in the expiration date program will have an Expiration Date printed on the label and the Certificate of Analysis.This date assigns the time frame during which the batch is expected to remain within established specifications if stored under Sigma-Aldrich’s defined conditions. Expiration Dates on our labels and/or Certificates of Analysis are valid only if the product is stored under Sigma-Aldrich’s defined conditions, and the container has remained unopened with original tamper evident seal still intact.March 9, 2016 Download the PDF Sigma-Aldrich is committed to providing materials that meet our customers’ requirements.This commitment is demonstrated by the establishment of programs to monitor, preserve and protect the quality of our products.
Explore all of the dairy products listed below to find out their "eat by" or expiration date, the best way to store each item and how to tell if the product is going bad or has actually gone bad.
Sigma-Aldrich further suggests following industry laboratory practices of using products with no expiration date or retest dates within 5 years of opening.
These products should be routinely inspected to ensure they perform as expected.
Also note that eggs are not really a dairy product and should be placed under the protein section.
We chose to place them here, under the dairy section, since they are almost always found in "your grocers dairy case" and have therefore become linked, in most minds, as a dairy product even though they are actually an animal by-product.